Latest News
We now have fresh South Australian Kingfishand Big Eye Tuna arriving weekly perfect for sashimi with our already popular Tasmanian salmon.
We offer a refreshing house drink of Tasmanian Elderflower combined with iced Japanese mugicha tea or with sparkling water. Also available by the bottle concentrate.
Our menu is very friendly to those who might think Japanese food is not for them, with only two raw dishes aswell as sushi rolls the fusion side of our menu shines through.
Our extensive menu covers all food. Some of the most popular are:
Japanese bento box consisting of miso soup, salad, pickles, rice an main dish which changes everyday, a form of sushi and fruit.
Azuki fried chicken w wicked noodle salad and tom yum aioli, available in entree or main size
Pan fried Tasmanian salmon fillet, w crispy noodle fan, greens, rice and delicious ponzu butter
Our ever favourite interactive meal is Scottys seven peppered pork spare ribs w tangy BBQ sauce, rice and fresh and crispy house salad. |